A widely available hot chilli oil has been pulled from shelves after food safety authorities found it contained peanuts that were not declared on the label — a potentially serious risk for allergy sufferers. Food Safety Australia New Zealand (FSANZ) issued the recall on Wednesday for LGM (Lao Gan Ma) Hot Chilli Oil 275g, warning that consumers with a peanut allergy or intolerance could suffer a reaction if they consumed the product.
Which batch of LGM Hot Chilli Oil is affected?
The recall applies exclusively to batch number PLGM012026, which carries a best before date of 23 January 2027. FSANZ has confirmed the recall does not extend beyond this specific batch.
The affected product was sold through a range of retail channels in Western Australia, including Asian supermarkets, independent food retailers such as IGA, and via online stores.
What should consumers with a peanut allergy do?
FSANZ has urged anyone with a peanut allergy or intolerance to stop consuming the product immediately and return it to the place of purchase for a full refund.
"Any consumer who has a peanut allergy or intolerance may have a reaction if product is consumed," the official recall notice states. Consumers who are concerned about their health following consumption of the product have been advised to seek medical advice promptly.
Undeclared allergens represent one of the most common reasons for food recalls in Australia, as they can pose life-threatening risks to individuals with severe allergies. Labelling requirements under Australian food standards exist to ensure consumers can make safe and informed choices about the food they eat.
Consumers who believe they have purchased the affected batch are encouraged to check the best before date and batch code printed on the packaging before consuming the product.
